However, this crawfish boil has a little bit of a twist to it, making it a “Flori-siana Crawfish Boil‘… in addition to the traditional corn-on-the-cob and red potatoes, Phil adds cauliflower and mushrooms…
‘The mushrooms are like little ‘crawfish boil candies”, says Roberts, ‘and, the cauliflower holds the heat.’
And he’s not kidding…! We couldn’t stop eating the mushrooms… so good… and the cauliflower explodes in your mouth, but it’s not for the faint of heart…!!
Flori-siana Crawfish Boil Recipe
1 bag of live Crawfish
Louisiana Crawfish Boil
2 lbs. Sausage
Corn on the cob
Phil says it’s not so much a recipe as it is a list of steps you have to follow. Below are the steps (in a tidy little slideshow)…:
Enjoy… and thanks, Phil…!